Menu

 

First Watch

Shrimp Cocktail "Starboard" $8.00
Shrimps served with Sauce Marie Rose

Smoked Nova Scotia Salmon $8.50
Sliced from the side with capers & lemon wedge

Avocado "Captains Treasure" $8.00
Half avocado filled with Shrimp Salad

Grapefruit Basket "On Shore" $7.00
Fresh Tropical Fruit, Minted

Crabmeat Cocktail $7.00
Crabmeat served with pink sauce

Marinated Seafood Tempera $7.00Marinated in vinegar, onion and Madame Janette hot peppers


1/2 Dozen Raw Oysters $10.50

 



 
 
 
 

Second Watch

Chicken Soup $4.00
Homemade with Noodles

Pirate's Hot Pot $4.00
Delicious Native Fish Soup

Lobster Bisque $6.00
Cream of Lobster Soup

Fruits of the Seven Seas $8.50
Variety of Seafood filled in pastry boat & glazed with Choron

Sautéed Squid $8.75
Simmered in a light garlic cream sauce

Oysters a la Florentine $6.50
Four Oysters on Spinach baked over with Hollandaise

Escargots Bourguignon $8.50
Served in a Herby Garlic Butter

Mushrooms on Deck "Land Ahoy" $6.00
Served on toast, coated with cheese and Hollandaise

Side Salad $2.50
House dressing, russion, oil & vinegar, ranch






 
 

Fruits of the Seas


Shrimps Pernod
$21.50
Served in a light creamy pernod sauce

Broiled Shrimps $21.95
Broiled golden with garlic butter

Broiled Lobster tail (8 oz) Market Price
Served with melted butter

Lobster Thermidor - Market Price
8oz. lobster tail blended in a rich sauce & baked over with Hollandaise sauce

Surf & Turf - Market Price

Homemade Fettuccine with Seafood $21.95

Captain's Bouillabaisse $21.95

Hearty soup filled with seafood and fish served in tomato based or cream base soup

The Catch of the Day $18.00
Ask the waiter for today's fresh fish

Fresh catch Red Snapper Special of the day
Fish fillets served grilled, cajun, plain, meuniere sauce or with creole sauce

Shrimp Provencale $21.95
Fresh shrimps with tomatoes, garlic, onions & parsley

Shrimp stuffed with Crabmeat $22.50

Shrimps alla "Madame Janette" Hot Peppers $21.95
Sauteed in a light cream sauce with Aruba Hot peppers

Poached Catch of the Day $21.50
Served with crabmeat & Shrimp stuffing

Swordfish "Meuniere" $20.00
Served with lemon butter

Poached Swordfish $23.50
served with a crabmeat stuffing, topped with Hollandaise sauce

Norwegian Salmon $22.50
Served with Hollandaise sauce

Seafood Thermidor $22.95
Blended in a rich sauce and baked over with sauce Hollandaise

Seafood Platter $22.95
A combination of broiled shrimps, fish & seafood





















 
 

A Pirates Delight

Twin Tenderloin "Buccaneer" $18.95
Topped with mushrooms & glazed

The Pirates Cutlass $17.95
Skewed to the hilt with prime meat

NY-Sirloin Steak- Market Price
Served with Herb-Butter or Mushroom sauce

T-Bone Steak- 16 oz.- Market Price

Black Pepper Steak - Market Price

Served with a creamy peppercorn sauce

Filet Mignon- 8 oz. - Market Price

Half Roast Duck $22.95
Served with Tangerine sauce

Land and Sea Platter $22.95
Fish, Shrimps & Tenderloin

Broiled Pork Chops $16.95
Served with Applesauce

Turkey Steak Caribbean Style $16.00
Served with sweet & sour sauce & topped with pineapple

Breast of Turkey "Cordon Bleu" $16.00

Broiled Half Chicken $16.95
Served with fresh fruit in a sweet-sour sauce

Vegetarian Platter $11.95

Paella Arubana $18.00
Native Rice-dish with seafood, meat & vegetables

Frog Legs Broiled $18.95
in Garlic butter sauce

Every Dish is served with Buccaneer's secret cabbage recipe, candied carrots, broccoli florets, plantain and Stuffed potato or Rice












Deserts

$5.50
Homemade Apple Pie

Our Own Chocolate Cake

Homemade Cheesecake

Chocolate Mousse

Creme Caramel

Peach Melba

Ice Cream

Coffe, Tea or Sanka $2.00
















 
 

15% Service Charge is not included.

3 % BBO is added to your bill.

If you are on a meal plan please show your voucher before ordering