First Watch

Shrimp Cocktail "Starboard"
Shrimps served with Sauce Marie Rose

Smoked Nova Scota Salmon
Sliced from the side with capers & lemon wedge

Avocado "Capt'ns Treasure"
Half avocado filled with Shrimp Salad

Grapefruit Basket "On Shore"
Fresh Tropical Fruit, Minted

Crabmeat Cocktail
Crabmeat served with pink sauce

US$

7.00


6.50


6.00


4.00


5.00

Second Watch

Chicken Soup
Homemade with Noodles

Pirate's Hot Pot
Delicious Native Fish Soup

Lobster Bisque
Cream of Lobster Soup

Fruits of the Seven Seas
Var. Seafood filled in pastry boat & glazed with Choron

Oysters a la Florentine
Four Oysters on Spinach baked over with Hollandiase

Escargots Bourgignonne
Served in a Herby Garlic Butter

Mushrooms on Deck "Land Ahoy"
Served on toast, coated with cheese and Hollandaise

Side Salad
House dressing, russion, oil & vinegar, ranch

3.00


3.00


4.00


6.00



5.25



6.75


5.25



1.00

Fruits of the Seas

Shrimps Pernod
Served in a light creamy pernod sauce

Broiled Shrimps
Broiled golden with garlic butter

Broiled Lobstertail (8 oz)
Served with melted butter

The Catch of the Day
Ask the waiter for today's fresh fish
plain or with sauce creole

Shrimp Provencale
Fresh shrimps with tomatoes, garlic, onions & parsley

Poached Catch of the Day
with a crabmeat & Shrimp stuffing

Swordfish "Meuniere"
Served with lemon butter

Norwegian Salmon
with sauce Hollandaise

Seafood Thermidor
Blended in a rich sauce and baked over with sauce Hollandaise

Seafood Platter
A combination of broiled shrimps, fish & seafood

18.00


18.00



M.P.


15.00



18.00



16.50


17.00


17.00


21.00



20.00

A Pirates Delight

Twin Tenderloin "Buccaneer"
Topped with mishrooms & glazed

The Pirates Cutlass
Skewed to the hilt with prime meat

NY-Syrloin Steak
Served with Herb-Butter or Mushroom sauce

Land and Sea Platter
Fish, Shrimps & Tenderloin

Broiled Pork Chops
Served with Applesauce

U.S. Black Angus Rib Eye (15 oz)

Broiled Half Chicken
with fresh fruit in a sweet-sour sauce

Paella Arubiana
Native Rice-dish with seafood, meat & vegetables

Frog Legs Broiled
in Garlic butter sauce

Every Dish is served with 4 vegetables & Stuffed potato

17.50


15.50


18.50


20.00


14.00


M.P.

14.00


14.00



16.00

Deserts

Homemade Apple Pie

Our Own Chocolate Cake

Homemade Cheesecake

Chocolate Mousse

Creme Caramel

Peach Melba

Ice Cream

Coffe, Tea or Sanka

3.50

2.00

15% Service Charge is included.

3 % BBO is added to your bill.