The Buccaneer Restaurant

Menu
	First Watch Shrimp Cocktail "Starboard" $8.00 Shrimps served with Sauce Marie Rose Smoked Nova Scotia Salmon $8.50 Sliced from the side with capers & lemon wedge Avocado "Captains Treasure" $8.00 Half avocado filled with Shrimp Salad Grapefruit Basket "On Shore" $7.00 Fresh Tropical Fruit, Minted Crabmeat Cocktail $7.00 Crabmeat served with pink sauce Marinated Seafood Tempera $7.00Marinated in vinegar, onion and Madame Janette hot peppers 1/2 Dozen Raw Oysters $10.50



	Second Watch Chicken Soup $4.00 Homemade with Noodles Pirate's Hot Pot $4.00 Delicious Native Fish Soup Lobster Bisque $6.00 Cream of Lobster Soup Fruits of the Seven Seas $8.50 Variety of Seafood filled in pastry boat & glazed with Choron Sautéed Squid $8.75 Simmered in a light garlic cream sauce Oysters a la Florentine $6.50 Four Oysters on Spinach baked over with Hollandaise Escargots Bourguignon $8.50 Served in a Herby Garlic Butter Mushrooms on Deck "Land Ahoy" $6.00 Served on toast, coated with cheese and Hollandaise Side Salad $2.50 House dressing, russion, oil & vinegar, ranch
	Fruits of the Seas Shrimps Pernod $21.50 Served in a light creamy pernod sauce Broiled Shrimps $21.95 Broiled golden with garlic butter Broiled Lobster tail (8 oz) Market Price Served with melted butter Lobster Thermidor - Market Price 8oz. lobster tail blended in a rich sauce & baked over with Hollandaise sauce Surf & Turf - Market Price Homemade Fettuccine with Seafood $21.95 Captain's Bouillabaisse $21.95 Hearty soup filled with seafood and fish served in tomato based or cream base soup The Catch of the Day $18.00 Ask the waiter for today's fresh fish Fresh catch Red Snapper Special of the day Fish fillets served grilled, cajun, plain, meuniere sauce or with creole sauce Shrimp Provencale $21.95 Fresh shrimps with tomatoes, garlic, onions & parsley Shrimp stuffed with Crabmeat $22.50 Shrimps alla "Madame Janette" Hot Peppers $21.95 Sauteed in a light cream sauce with Aruba Hot peppers Poached Catch of the Day $21.50 Served with crabmeat & Shrimp stuffing Swordfish "Meuniere" $20.00 Served with lemon butter Poached Swordfish $23.50 served with a crabmeat stuffing, topped with Hollandaise sauce Norwegian Salmon $22.50 Served with Hollandaise sauce Seafood Thermidor $22.95 Blended in a rich sauce and baked over with sauce Hollandaise Seafood Platter $22.95 A combination of broiled shrimps, fish & seafood
	A Pirates Delight Twin Tenderloin "Buccaneer" $18.95 Topped with mushrooms & glazed The Pirates Cutlass $17.95 Skewed to the hilt with prime meat NY-Sirloin Steak- Market Price Served with Herb-Butter or Mushroom sauce T-Bone Steak- 16 oz.- Market Price Black Pepper Steak - Market Price Served with a creamy peppercorn sauce Filet Mignon- 8 oz. - Market Price Half Roast Duck $22.95 Served with Tangerine sauce Land and Sea Platter $22.95 Fish, Shrimps & Tenderloin Broiled Pork Chops $16.95 Served with Applesauce Turkey Steak Caribbean Style $16.00 Served with sweet & sour sauce & topped with pineapple Breast of Turkey "Cordon Bleu" $16.00 Broiled Half Chicken $16.95 Served with fresh fruit in a sweet-sour sauce Vegetarian Platter $11.95 Paella Arubana $18.00 Native Rice-dish with seafood, meat & vegetables Frog Legs Broiled $18.95 in Garlic butter sauce Every Dish is served with Buccaneer's secret cabbage recipe, candied carrots, broccoli florets, plantain and Stuffed potato or Rice
	Deserts $5.50 Homemade Apple Pie Our Own Chocolate Cake Homemade Cheesecake Chocolate Mousse Creme Caramel Peach Melba Ice Cream Coffe, Tea or Sanka $2.00
	15% Service Charge is not included. 3 % BBO is added to your bill. If you are on a meal plan please show your voucher before ordering