A legend in itself
Buccaneer Menu
First Watch (Appetizers)
Shrimp Cocktail "Starboard" $9.25 Shrimps served with Sauce Marie Rose
Smoked Nova Scotia Salmon $9.75 Sliced from the side with capers & lemon wedge
Avocado "Captains Treasure" $9.25 Half avocado filled with Shrimp Salad
Grapefruit Basket "On Shore" $8.00 Fresh Tropical Fruit, Minted
Crabmeat Cocktail $8.00 Crabmeat served with pink sauce
Sautéed Squid $9.50 Sautéed in a light Cream sauce
Marinated Seafood Tempera $8.00 Marinated in vinegar, onion and Madame Janette hot peppers
1/2 Dozen Raw Oysters $12.50
Pirate's Hot Pot $5.50 Delicious Native Fish Soup
Lobster Bisque $7.50 Cream of Lobster Soup
Fruits of the Seven Seas $9.75 Variety of Seafood filled in pastry boat & glazed with Choron
Oysters a la Florentine $7.75 Four Oysters on Spinach baked over with Hollandaise
Escargots Bourguignon $9.75 Served in a Herby Garlic Butter
Mushrooms on Deck "Land Ahoy" $7.25 Served on toast, coated with cheese and Hollandaise
Seafood Delights
Shrimps Pernod $23.95
Served in a light creamy pernod sauce
Broiled Shrimps $23.95
Broiled golden with garlic butter
Shrimp stuffed with Crabmeat $24.50
Shrimp Provencal $23.95
Fresh shrimps with tomatoes, garlic, onions & parsley
Shrimps alla "Madame Janette" Hot Peppers $23.95
Sautéed in a light cream sauce with Aruba Hot peppers
Fettuccine with Seafood $23.95
Seafood in a light cream sauce served over fettuccine
Captain's Bouillabaisse $23.50
Hearty soup filled with seafood and fish served in tomato based or cream base soup
The Catch of the Day $19.95
Ask the waiter for today's fresh fish
Poached Catch of the Day $23.50
Shrimp topped with a crabmeat & Shrimp stuffing
Swordfish "Meuniere" $22.95
Served with lemon butter
Poached Swordfish $25.50
Swordfish topped with crabmeat stuffing, topped with Hollandaise sauce
Norwegian Salmon $22.90
Served with Hollandaise sauce
Seafood Thermidor $24.95
Blended in a rich sauce and baked over with sauce Hollandaise
Seafood Platter $24.95
A combination of broiled shrimps, fish & seafood
* Broiled Lobster tail (8 oz) Market Price
Served with melted butter
*Lobster Thermidor - Market Price
8oz. lobster tail blended in a rich sauce & baked over with Hollandaise sauce Seafood Platter $24.95 A combination of broiled shrimps, fish & seafood * Broiled Lobster tail (8 oz) Market Price Served with melted butter *Lobster Thermidor - Market Price 8oz. lobster tail blended in a rich sauce & baked over with Hollandaise sauce Seafood Platter $24.95 A combination of broiled shrimps, fish & seafood Served with melted butter *Lobster Thermidor - Market Price 8oz. lobster tail blended in a rich sauce & baked over with Hollandaise sauce *"Seduction of the Sea" $26.95 Twin Tenderloin "Buccaneer" $19.95
* Broiled Lobster tail (8 oz) Market Price
*Surf & Turf - Market Price
Seafood Kabob $22.95
Marinated Shrimp and Barracuda
Grilled fresh catch of day fillet served with a medley of scallops, shrimp, mussels and Calamari rings on a bed of fettuccine with a light seafood sauce.
*"Buccaneer Surf & Turf" $38.00
The best of land and sea for all you pirates,. A succulent 6 oz broiled Lobster tail & 4 oz. USDA Angus Filet Mignon
A Pirates Delight- Steaks & Poultry Twin Tenderloin "Buccaneer" $19.95 Topped with mushrooms & glazed
The Pirates Cutlass $19.95
Skewed to the hilt with prime meat
Half Roast Duck $23.95
Served with Tangerine sauce
Land and Sea Platter $23.95
Fish, Shrimps & Tenderloin
Broiled Pork Chops $17.95
Served with Applesauce
Turkey Steak Caribbean Style $17.50
Served with sweet & sour sauce & topped with pineapple
*NY-Sirloin Steak- Market Price
Served with Herb-Butter or Mushroom sauce
*T-Bone Steak- 16 oz.- Market Price
*Black Pepper Steak - Market Price
Served with a creamy peppercorn sauce*
Filet Mignon- 8 oz. - Market Price
*Rack of Lamb- $34.00 *New item*
Roasted to perfection served with mint sauce
*Veal Chop $33.00 *New item*
Marinated and slow roasted with rosemary and roasted garlic
Breast of Turkey “Cordon Bleu" $17.50
Broiled Half Chicken $18.95
Served with fresh fruit in a sweet-sour sauce
Vegetarian Platter $14.50
Paella Arubana $21.95
Native Rice-dish with seafood, meat & vegetables
Frog Legs Broiled $21.95
in Garlic butter sauce
Every Dish is served with fresh vegetables, plantain and diced baked potato or Rice.
Italian Menu (New 2011)
Seviche Italiano-$8.00
Fresh catch of day marinated in lime juice, cilantro, red onions and Aruba famous Madame Janette
*Scallop Scampi $15.00 Garlic Lovers this appetizer is a perfect start.
Sautéed in a touch of white wine, butter, garlic and parsley with Buccaneer magic spices
*Mussel’s alla Vasty $15.00
Steamed New Zealand Mussels sautéed in a light wine sauce infused with pressed garlic, fresh basil & diced tomato
Penne Arrabbiata…..$17.00
Penne pasta served in a spicy tomato sauce and basil
Chicken Parmigiana…..$18.95 Osso Bucco $31.95
Tender chicken lightly breaded, pan fried with mozzarella cheese and tomato sauce served with pasta with spaghetti sauce
Pasta Primavera…..$17.00
Farfalle pasta tossed with creamy white pesto sauce topped with fresh vegetable
Veal Shank braised with vegetables, white wine and broth served with risotto primavera
Linguine allo Scoglio $24.95
Homemade Linguine with mixed seafood sautéed in olive oil infused with garlic, Italian herbs, white wine and tossed in a fresh tomato and basil sauce
Lasagna Bolognese- $18.95
Layered pasta with alternating layers of Bolognese sauce, béchamel, and Gouda cheese
Desserts $5.50
Homemade Apple Pie
Triple Chocolate Cake
Homemade Cheesecake
Crème Caramel
Coffee, Tea or decaf $2.00
***15% Service Charge is not included and will be added to your bill including 1.5 % BBO tax.***.
***If you are on a meal plan please show your voucher before ordering. You cannot combine with other coupons or combinations of vouchers or discounts. One coupon per dinner***
